Updated 29 Aug 2025 · 6–8 minute read

In busy UK restaurants, missed calls equal missed covers. Modern VoIP with auto-attendant (IVR), call queues, message-on-hold and voicemail-to-email keeps reservations flowing, reduces no-shows, and helps managers call back quickly. Works with desk phones, DECT and softphone apps.

Key takeaways

  • IVR greets every caller and routes to bookings, takeaway or private dining.
  • Queues hold callers at peaks with position messages and specials on message-on-hold.
  • Voicemail-to-email sends missed calls to managers for rapid call-backs.
  • Opening hours & holidays apply automatically with emergency closures when needed.
  • Wallboards & reports show answer rates, wait times and missed calls by daypart.

Design a bookings-first call flow

Queues, message-on-hold & promotions

Keep callers engaged with queue position updates and short promos (set-menus, early bird, allergy info). Short, friendly scripts reduce drop-offs and protect bookings at peak service.

Voicemail-to-email & alerts

Devices, apps & training

Analytics & reporting

Wallboards show answer rates, speed to answer and missed calls. Weekly reports reveal patterns by day and hour so you can staff accordingly and protect revenue.

Related guides

Recently asked questions

Can callers still reach us if the line is busy?

Yes — queues keep them on hold with updates and music. If thresholds are exceeded, calls overflow to voicemail or a duty mobile.

Do we need new phones?

Not always. Many existing SIP handsets work. We also provide DECT and softphone apps for flexibility.

How do we handle allergy information?

Add an allergen info option in the IVR and provide a short recording that directs callers to the venue’s allergy policy page.

Will migration disrupt service?

No — we plan a zero-downtime migration with overlap, test numbers and out-of-hours cutover. Temporary diverts make sure no calls are lost.